Spinach pork liver soup

Recipe Recommendations

• spinach appropriate amount
• pig liver appropriate amount
• Jiang appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• starch appropriate amount
• pepper appropriate amount
• chicken essence appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for Spinach pork liver soup

1

Slice pork liver and soak in cold water for 30 minutes (this step must be removed from the blood and fishy smell)

2

Add cooking wine and soy sauce in turn, mix well, add starch, mix well, and set aside

3

Cut spinach into sections, chop ginger, set aside

4

Put it directly into the soup pot, add a small amount of oil, add shredded ginger, stir-fry slightly, add water, and bring to a boil

5

Add the spinach

6

When the spinach is almost cooked, add the pork liver immediately. At this time, make sure to fire the pork liver down and roll it over.

7

Turn off the heat and add salt, pepper and chicken essence to taste

Recipe Categories

• soup recipes
• Elderly recipes
• banquet dishes