Tied pepper
By VicentaLakin
IT'S A COLD SUMMER, A WHOLE WEEK OF RANDOM WEATHER, SITTING AT HOME WITH COTTON COATS, AND LG BUYS A SPICY SPICY, SO LET'S MAKE A SPICY PEPPER HOT。
Recipe Recommendations
- green pepper appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Tied pepper
1
Paprika wash the cut。
2
The boilers set the fire, while the peppers were put on the fire, and they were slowly burned with the fire。
3
It's been a long time。
4
Prepare for the sauce: to modulate the platinum。
5
Garlic cut into garlic。
6
Pyramids are made first, hot pans are fried with garlic。
7
I'll put it in the roasted pepper。
8
And then you pour in the sauce and you even it。
9
Finish the plate。
10
Tied peppers with rice or white cakes (white cakes cut open and put in peppers) are good for cooking。