Egg carrot meat
By VicentaLakin
Carrots are said to be the best mix of the five flowers. Carrots can turn saturated fatty acid from fat to unsaturated fat acid. And fatty makes vitamins in carrots more favourable to human absorption. We've had enough white eggs. They taste better. One by three。
Recipe Recommendations
- eggs a dozen
- pork 1200 grams
- carrots 1 piece
- qingshui 1300 grams
- edible oil Xiao Xu
- onion appropriate amount
- salt 3 grams
- soy sauce 30 grams
- soy sauce 30 grams
- braised pork sauce Xiao Xu
- chicken essence 2 grams
- Jiang appropriate amount
- salty and fresh
- burn
- several hours
- simple
Steps for Egg carrot meat
1
Eggs washed。
2
Cook it in an egg cooker。
3
Take it out。
4
Over cold water。
5
Go shell。
6
Pork slice。
7
A little edible oil in the pot, halogen, and meat。
8
Scrambled to a little yellow in the meat mass, and defoliated most of it。
9
Put on a ginger。
10
The salt。
11
Let them smoke。
12
Put it on。
13
Turn the fire even。
14
It's all right。
15
Clear the water。
16
Cook the pot and put the eggs。
17
Cover the pan, burn the fire and boil it for 50 minutes。
18
Carrot washes clean slices。
19
I've made 50 minutes of meatball eggs。
20
Put the carrots on。
21
The fire boiled for 20 minutes。
22
Fancy chicken, fire for juice。
23
The finished product。