Red burning lobster
By VicentaLakin
Recipe Recommendations
- crayfish 500 grams
- beer 1 Hall
- balsamic vinegar 1 scoop
- Jiang appropriate amount
- dried red pepper a little
- pepper a little
- octagonal a little
- tangerine peel a little
- millet spicy a little
- Oil poured chili 1 scoop
- garlic appropriate amount
- edible oil appropriate amount
- chicken powder 1 scoop
- salt 1 scoop
Steps for Red burning lobster
1
Get ready for food。
2
It's hot in the pan. Put it in garlic。
3
Put it in the lobster fried。
4
Pour a spoon of vinegar。
5
Put in pre-prepared supplements。
6
Pour a spoon of oil and spicy。
7
It pours into a room full of beer, boils in the fire, and then boils for 15 minutes。
8
Pour a spoon of chicken powder。
9
Pour a spoonful of salt, boil it for five minutes, gather juice in the fire。
10
The finished chart。