Apricot abalone raw noodle
By EnidZiemann
I remember when I was a child, my father often made raw noodles for us. Now my father is gone. I can only make it myself to remember my father's taste!
Recipe Recommendations
- cornflour appropriate amount
- pork rice appropriate amount
- eggs appropriate amount
- Pleurotus eryngii appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Apricot abalone raw noodle
1
Add proper amount of raw flour to water and stir
2
Pour the cornflour water into the pan and spread out to form a cake shape
3
Spread until transparent, turn in half, and then cut into strips
4
Remove the oil pan and add the pork rice, then add the chopped apricot mushroom and stir fry, add salt, add rice wine and drain water
5
Pour the beaten egg liquid into a pan, and cut it into strips when cooked
6
Pour the cut raw flour noodles into the soup stock, stir for a few times, add the chives, and it's ready to start!
7
Put it in a bowl, place shredded eggs and chives, and you can eat a bowl of hot raw noodles!