Mango souffle puff
By VicentaLakin
It's better to share a nice, delicious souffle puff with a souffle!
Recipe Recommendations
- butter 40 grams
- powdered sugar 10 grams
- low powder 60 grams
- red rice flour 1.5 grams
- light cream 250 grams
- mango one
- water 100 grams
- sea salt 1 gram
- fine sugar 3 grams
- eggs of 2
- sweetening
- roast
- an hour
- senior
Steps for Mango souffle puff
1
Prepare material, butter room temperature softened. Eggs scattered. Low powder in a puff。
2
The soothing material is placed in the basin and mixed into a conservatory bag。
3
Cylinders to freeze the refrigerator。
4
Part of the puff made: butter, sugar, sea salt, water in small pots, small fire heating。
5
When all the butter melts, the fire is lightened when there are little bubbles on the surface。
6
Add sifted powder at once。
7
Scratching with razors quickly to make smooth face off fire。
8
The to-do group temperature is around 50 degrees, with a portion of the egg fluid. Scratch it evenly。
9
Smash it evenly and then add the next egg fluid. The egg fluids have to be added in several ways, and it can start with a little more. Add it to the end a little bit more. Until you bring up the razor face in the reverse triangle。
10
Put the pasta in the bag. Squeeze on a 12-inch dish in the morning。
11
Take out the frozen soothing part and slice it on the squeezed paste。
12
The oven is preheated at 180 degrees for 10 minutes, baked for 10 minutes, then turned 170 degrees for about 20 minutes
13
Roast the stove and cool it, and then cut it open with a sawsaw knife。
14
Light cream with sugar powder。
15
SQUEEZE THE CREAM AND PUT IT ON THE LID。Mango souffle puff Make Tips
Sea salt may be replaced with salt from home-made vegetables, and if red is not desired, red curry powder may be replaced with low powder. 2. When paste is added to the egg fluid, care is taken that any increase in the egg fluid affects the success of the finished product. A small amount of egg fluid must be added at a later stage and the paste condition must be checked at any time. 3. The oven has a different temper and the temperature and timing of the oven is for reference purposes only。