Caramel almonds
By VicentaLakin
A very good cookie, sweetness adjusted to replace fine sugar with algae, and the finished taste was not sweet。
Recipe Recommendations
- butter 130 grams
- powdered sugar 40 grams
- whole egg liquid 23 grams
- low-gluten flour 200 grams
- almond powder 30 grams
- milk powder 15 grams
- sea salt 1 gram
- trehalose 60 grams
- honey 40 grams
- light cream 65 grams
- almond slices 130 grams
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Caramel almonds
1
Preparation material. Butter softened early。
2
The oven is 160 degrees of preheat for 10 minutes, and the apricot tablets are placed in the oven for 8-10 minutes (the temperature and time are adjusted to the oven itself)。
3
Bread bottom production: mix soft butter with sugar powder。
4
(b) The use of a manual egg-beater to balance the plume (which can be operated by an electric egg-beater)。
5
Add all egg fluids evenly。
6
Scavengered flour, almond flour, milk powder, sea salt. Scratch it evenly into a group (if a tiny sticky hand is normal at this point)。
7
put the noodles on the grill and put them in a piece of oil paper with a stick of pasta. it is then put in a freezer for 20-30 minutes (if frozen for about 8-10 minutes) and then the face is taken out in hard form, with a fork in the eye evenly placed on it (to prevent the drums from baking)。
8
After 180 degrees of preheating for 10 minutes, the oven is put in the middle for about 18 minutes (the actual temperature inside my oven is about 165-170 degrees, and the temperature and time are also adjusted for my own oven) and the oven is kept closed and used in the back。
9
And while you're doing caramel almonds at the bottom, you put all the caramel almond material in a small milk pan other than apricot tablets, you get a bubbly fire first, and you get to some thick state (with a razor to see the bottom of the pot) and I'll take a video when I do it again。
10
Pour the almonds。
11
Mixed evenly, gently, don't smash the almond slices。
12
This is when the bottom of the cake is baked, and the caramel almonds are evenly covered。
13
After this is done, keep it in the oven (step 8 suggests that the oven should not be closed, so this step can be placed directly in the oven) and then it can be baked to the surface colour at 180 degrees, about 18-22 minutes。
14
Get the roast out of the oven and cut the roasted caramel almond cookies upside down on the plate, cut them into small pieces from the back, and cut them out of the oven。Caramel almonds Make Tips
1. The material in the formulation shall, to the extent possible, not be replaced or modified. 2. The timing and temperature of the bakery are adjusted to the temper of the individual oven。