Red-hot chops
By VicentaLakin
No sugar-free red-hot steaks, only strong sauce, no oil, no sweetness。
Recipe Recommendations
- da Pai 4 pieces
- onion 1 piece
- Jiang 6 tablets
- garlic 1 clove
- soy sauce appropriate amount
- soy sauce appropriate amount
- cornflour a little
- egg white one
Steps for Red-hot chops
1
Battery washes dry water, with a hammer and a rib。
2
The hammered meat is evened with garlic, raw, old, wine, raw powder and egg rinsing, which tastes more than two hours。
3
Hot-pot oil, which burns as much as 80% over the perimeter, should be prepared to level the oil。
4
Picked ginger to blow up the bottom of the pan, into the big rows, with little fire。
5
One to yellow and the other to yellow。
6
Add water and pickled sauce for about 10 minutes to the right。
7
It's hot enough to make a pot。
8
It's good to have red-hot steaks without sugar。Red-hot chops Make Tips
There are two things to do to make a big row. 2. The rows produced in this manner are smooth and smooth with egg-cleaning and starch-locking water。