Celery
By VicentaLakin
Recipe Recommendations
- pork tripe in 1
- celery 50g
- green pepper in 1
- red pepper in 1
- chili sauce appropriate amount
- soy sauce 1 teaspoon
- sesame oil a little
- butter 20g
- pepper the 4
Steps for Celery
1
Cows wash with water。
2
Fresh water in the pot, in the belly of the cow, wine and ginger。
3
The surface is then washed again。
4
The salting and fresh water are again boiled in the pot and then the fire is slowly boiled for about 40 minutes, so that chopsticks can be boiled to the point where the leachate is extracted。
5
Cut to thin。
6
Prepare the supplements, celery slices, pepper slices。
7
Put butter on the pot。
8
Put the pepper in。
9
It's been a while since the hog's belly was blown up, and it's still fried。
10
The cow's belly is pushed, with a little edible oil into the peppers, with salt and a single red pepper, until it's dead。
11
Combining peppers and pig belly flips evenly。
12
With chili sauce。
13
Add a proper amount of high soup left over from the oxen belly。
14
I've been working on it。
15
Leach oil, spices, too light to add a little bit of salt to the pot, and a little twitch or taste better。
16
Spicy, delicious, super-eating。