Rose moon cake
By VicentaLakin
Recipe Recommendations
- flour 200g
- water 100g
- oil 36g
- sugar 1 scoop
- rose sauce appropriate amount
- sweet and sour
- baking
- an hour
- simple
Steps for Rose moon cake
1
The water and oil coatings were made on the basis of the ingredients, and the two noodles were awakened for 12 minutes。
2
Do 12 agents。
3
Aqueous coating agent is then covered with oil coating。
4
The package is covered with a cow's tongue lengthed and curled up and woke up for 10 minutes。
5
When you wake up, put rose sauce on the bag。
6
Pack up and wake up for ten minutes。
7
Up and down, 180°C, 30 minutes。
8
Get out of the oven, soufflé, watch your mouth。Rose moon cake Make Tips
One, several wake-up calls. 2. Please maintain the moisture of the face and can spray water around the environment. 3 The rose sauce is self-made, depending on the recipe。