Carrot flowers, thick egg burns
By VicentaLakin
Actually, it's the same thing to do. A thick egg is by definition a thick egg, not an egg roll, so it's a whole. How can you make such a thick egg burn? It's really simple. But it's a good color. It's a whole block and square. It's very important that the eggs don't coagulate. And when the first egg rolls don't have to be semi-condensed, pile them together, there's a little gap, and the taste is more fluffy and friendly to the entryists。
Recipe Recommendations
- diced carrot 20g
- carrot flower appropriate amount
- egg liquid
- water 50g
Steps for Carrot flowers, thick egg burns
1
the carrot must be thin or too thick to roll, and all the leftovers must be cut to pieces about 20 g。
2
Carrots are boiled early or a soft child may not bite。
3
the eggs are about 150 g in the bowl。
4
the ratio of eggs to water in 50 g water is 3:1。
5
Put some oil in the pot, wipe the excess with paper towels, pour one third of the egg fluid, and put carrots in pieces。
6
Half-condensed piles like this. It doesn't matter。
7
Keep pouring a second egg fluid and continuing to roll when it's semi-condensed。
8
Last time put in the flowers。
9
Put the egg fluid over the flowers。
10
It's good to roll up one last time. A little deformation doesn't matter。
11
A little bit of silica shovel and the edge of the pot would be easier if there was a Okja cooker, and if there was no, it would be fine if there was not。Carrot flowers, thick egg burns Make Tips
One, it's a good proportion of a thick egg burn. Two or nine months of child carrots must be boiled early or not easily bitten. The carrot must cut a little thinner. 4. Make sure it's light fire and hold on to it, or it'll be egg rolls。