feiteng fish
By EllieHintz
Ingredients: chicken essence
Recipe Recommendations
- flower buds a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- chili noodles appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for feiteng fish
1
Cut off the onions, pat the ginger directly with a knife, and peel the garlic
2
Wash the fish, dry it slightly, add cooking wine, salt, starch, and marinate for 10 minutes
3
Heat the pan with oil, add a little more oil, add ginger and onion, stir fry until fragrant Add pepper, stir fry until fragrant
4
Add the boiling fish dressing bag, then stir-fry until the entire kitchen is filled with the aroma, and it's enough, about two minutes
5
Add water to the pan. The amount depends on the amount of fish you have. Here's the trick to getting rid of the fish fillets: If you want the fish to be tender, add a few drops of vinegar into the pan.
6
When the water is boiling, first put in the fish head and fish steak. After about a minute, add the fish slices and gently spread the fish slices on top.
7
Add chicken essence to season, add spring onion segments, remove the pan, sprinkle chili noodles on top, drizzle with hot oil, sprinkle with some coriander to garnish. The whole process takes only 10 minutes. It is very simple and the taste is absolutely first-class!