Lemonapple
By VicentaLakin
It's been a long time since we've had the phoenix claws, and recently we've bought a pound at a supermarket special price. This time the claws are thick, they taste good. Especially when the fridge's frozen and it's cold and sour。
Recipe Recommendations
- hot and sour
- pickled
- several days
- simple
Steps for Lemonapple
1
They wash their claws, cut their toes, cut them down with a knife on the joint, but don't chop them, and cut them with a knife or two for taste. It can also be done directly in half。
2
The chicken claws go cold in the pot, with a couple of fragrances, ginger, a handful of peppers。
3
It's going to boil white, pick it up with a filter and continue cooking for about 15 minutes. 'Cause I don't need the water to cook chicken claws, so I'm lazy and I don't have any special water. It can also be boiled first, then boiled in white。
4
COOKED CHICKEN CLAWS OUT FAST AND WHITE, BETTER IF THERE'S ICE WATER. ONE IS TO COOL THE CHICKEN CLAW Q, AND THE OTHER IS TO WASH THE FUZZY ON THE FEET。
5
Washed chicken claws out and loaded into the meat box。
6
Add lemon and millet。
7
The juices of the phoenix claws, salt, vinegar, raw smoke, sugar and cold-opened, smoothed, tasted, satisfied, poured into the box, covered, freezer for the night, and could be eaten the next day。Lemonapple Make Tips
It's easy to make lemon phoenix claws, with their own tastes, with hot peppers, or with peppers, with sweet ones less peppers and sugar, and with acid. 2. To make the claw taste good, it may be cut down at the joint, but not cut off or split the chicken claw in half。