The cucumber
By VicentaLakin
The mackerel, which is well known in Jiangxi Koang, Guangxi Takada, Fujihian Saming, Henan Xuchang, Guangxi Ho County and Guangdong New Bridge, etc. A variety of trace elements, such as protein and iron, calcium, phosphorus and magnesium, which are abundant for pregnant women, enhances the development of the bones and enriches the essence of soybeans and is a nutritional champion in beans。
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for The cucumber
1
Roast bamboo washes in water and soaks into expansion。
2
The boiling water in the pot is released into the cauldron and is immediately released into the cold water, which is replaced by dry water。
3
Prepare raw materials for cucumbers, carrots, rotting bamboo。
4
Cucumbers cut into horseshoes。
5
Carrots go and wash their skins。
6
All raw materials cucumbers, carrots, mackerel and spices are placed in containers。
7
It's a hot sauce, sugar, salt, flavor, vinegar。
8
It's good for the sauce。9
It's done when the cucumbers are loaded into the plate。
10
It's great to have a pair of tarts。
11
A mix of halo hoofs, cherries and eggs is perfect for breakfast。
12
The fragrance of carrots and cucumbers is more fragrance than meat。
13
It's a surprise when you do it with your usual food。
14
The sips of the cuisine are essential for every meal。
15
The nutritional value of scavengers is very rich and often consumed for the benefit of the body。