Vegetable
By VicentaLakin
It'll be free in May. It'll be expensive to buy
Recipe Recommendations
Steps for Vegetable
1
Flour is added to the yeast with a proper amount of warm water and a group of noodles, covered with a fresh film and placed in the warm and waiting for fermentation, which can be placed in an oven or an electric table, as well as at a fast pace without heat. One night early for breakfast and noodles, the fridge freezes and fermentes。
2
The five plus leaves bought must be removed and cleaned. The real five plus leaf can see that the leaves are oily on both sides and can be recognized at once. If you buy five plus leaves, you'll have to drop the five plus。
3
The pot is filled with a proper amount of water, with a few drops of oil, a spoon of salt, and a wash of five stings and five foliages, the purpose of which is to keep the stings green. Five plus leaves are extracted from the pot and a bubble removes the bitter taste of the five plus leaves. Then we'll take out the water and cut the spare。
4
The eggs are scattered, the mix is even, the frying pan is added to the proper amount of oil, the oil is released without refueling, the oil is poured into the egg fluid, and the more broken, the better the eggs are cooked and the fire is burned。
5
The onions go to wash their skins clean and shredd, and they taste better than the onions. Carrots go to the skin and wash the silks, and they cut them apart, and the big pots put the fried eggs and stubble leaves in the tubs, onions and carrots in pieces. I'm going to add salt, vanilla, pepper, oil-consuming mix。
6
The fermented pasta removes a smooth exhaust and covers it with a lasagna for 15 minutes。
7
It's like a bun, and it's so simple, you should have problems。
8
Boilers (no cooker can be used for base pans) are coated with buns and covered with pans for about 20 minutes。
9
The boiler is set at a temperature of 15 minutes, with the power starting to fry the buns, pouring into half a bowl of water, putting onions and covering the pan for about 5 minutes when the shovel can boost the buns in the pan。
10
It's all dry, and the shovels can push the buns。
11
Out of the pan. Looks like you're hungry. A water-fried bag is easier than a steamed bun。