soy sauce egg
By RoySchumm
Ingredients: eggs,Lee Kum Kee seafood sauce
Recipe Recommendations
- eggs two to three
- Lee Kum Kee seafood sauce Moderate amount, as you please
- strange smell
- fried
- ten minutes
- simple
Steps for soy sauce egg

1
Two eggs and seafood sauce, beat the eggs into egg liquid.
2
Pour a little oil into the pan, wait until the oil is preheated, and add the egg liquid.
3
Stir fry well and serve out.
4
Stir in the hoisin sauce. Help yourself to the hoisin sauce and finishsoy sauce egg Make Tips
The content is very simple, but you have to clean it up after you finish it!~