Potato
By VicentaLakin
The air-cooked cassava, which is healthier and easier to operate, and the red potato washes into the cassava, what to do, just wait and eat, sweet and soft, unhard, uncoated, the smell of the house, looks like a special appetite。
Recipe Recommendations
- sweet potato of 3
- no appropriate amount
- sweetening
- burn
- half an hour
- ordinary
Steps for Potato
1
The red potatoes wash, not skin, and the fried red potato skins and melons will naturally be separated, very easily, and the melons will become softer. After the blast, the smell of sweetness was a pleasure. When dinner is the best, it's thin。
2
The three cassava heads are a little big and one can't blow up, one is thicker, the other two are similar, and two are wasteful of energy。
3
And this is how I put the thickest one in first, and then put a little one, and the little one, and the little one, and the little one, and the little one. That's the way it's gonna blow up. It's gonna blow up。
4
Air frying pot at 200 degrees, set 20 minutes, power up。
5
After one blow, the other. After 40 minutes, three potatoes are blown up。
6
In the last 10 minutes, the red potatoes that were blown up in the front are put in the frying pan。
7
Out of the oven. Take the fried potatoes out, get a little cold, take a look。