Sweet acid fish
By VicentaLakin
I bought a bag of frozen fish, red-hot, sweet acid, etc., and I've been working on it. The beet is very good, and I don't have much exercise at home, and I'll make an appetizer to comfort myself。
Recipe Recommendations
- tilapia 1 tail
- green pepper art. 1
- red pepper art. 1
- minced garlic 1/2 tablespoon
- ginger 1/2 tablespoon
- onion 1 capsule
- refined salt 1 teaspoon
- pepper 1/4 teaspoon
- liquor 1/2 tablespoon
- corn starch 3 tablespoons
- Zhejiang balsamic vinegar 1 tablespoon
- white sugar
- lemon juice 1/2 tablespoon
- cornflour 1/2 tablespoon
- sesame oil 1 teaspoon
- qingshui 1 cup
- sweet and sour
- fried
- an hour
- senior
Steps for Sweet acid fish
1
1. The green peppers, peppers, garlic, ginger and onions are all cut to the end, and the fish room is warmed into the water with a small spoon of salt, which is immersed and immersed for 20 minutes。
2
When the time comes, the water is washed, cut to about eight pieces across and dried with kitchen paper。
3
One third of the salt, one quarter of the pepper powder, one half of the bottle of white wine, evenly mixed with the hand, and about three spoons of corn starch, smoothing with the hand。
4
The fire in which the fish are blown up is in the form of light yellow, where the fish is almost cooked and recovered。
5
High fire, and then fish, blow to gold, and pick up the filter。
6
Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang。
7
Put out the fire, add garlic and ginger and onions, and stir a few。
8
Fall into the fish, evenly, out. Come on, Enjoy!Sweet acid fish Make Tips
One, an appropriate amount of corn starch for pickles, which is more juicy after the fish are blown up; and two, green and red pepper in fish juice. In addition to the slight spicy taste of fish, there are also peppers of fresh spices and colours that look good; 3 - those who prefer white vinegar and vinegar, and pens prefer vinegar; 4 - spoons, spoons and cups used in any food such as cooking, baking, etc., use international utensils, not the spoons and cups that we usually use to fix drinks and carry food at home or in restaurants。