Jasmine nectar
By VicentaLakin
Every summer, the windowsill is full of jasmine and flowers, and I always pick up some of them to make jasmine nectar for my family to drink。
Recipe Recommendations
- sweetening
- steamed
- ten minutes
- simple
Steps for Jasmine nectar
1
Jasmine took the flowers, soaked them with salt water, and drove out the fly bugs inside. I pick up jasmine at nightfall。
2
The Jasmine, which washes the water dry, then boils for one minute。
3
Jasmine takes out cold. A small glass of mussels will be put into the water of the jasmine, boiled in the fire for three to five minutes and dried up and cooled。
4
The cool Jasmine flower pours into the glass。
5
Add a proper amount of honey。
6
Honey can cover Jasmine。
7
With a silica seal in the fridge for three days, you'll be able to burst。
8
Take a proper amount of Jasmine honey, and just add warm water to the bubble。