Watermelon pickles
By VicentaLakin
Summer is for a little cool, tastes like summer. Eat the watermelon, don't throw the skin, make it cold with watermelon skin, sour, sweet, and appetizer。
Recipe Recommendations
- watermelon skin 1 block
- wolfberry a little
- raisins a little
- black sesame a little
- cherry of 3
- white sugar a little
- white vinegar a little
- salt a little
- sesame oil a little
- sweet and sour
- mix
- ten minutes
- simple
Steps for Watermelon pickles
1
Watermelon juice, skins don't throw in cold vegetables。
2
One piece of watermelon, a little bit of raisin, a little bit of mascara, and three cherries。
3
Put the raisins on first。
4
Scratch the watermelons up and down, cut them, put some salt on them and cut the water out。
5
Put all the food together with sugar, vinegar and perfume。
6
Smuggle evenly on it。
7
In the plate。
8
Put the cherries on, spread the black sesame, and have a nice, crumb。