Miyagi chicken
By VicentaLakin
Miyagi chicken is a very good and common # meat # dish。
Recipe Recommendations
- chicken breast appropriate amount
- cucumber appropriate amount
- peanut appropriate amount
- dried chili appropriate amount
- eggs appropriate amount
- green onions appropriate amount
- Kung Pao sauce appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- senior
Steps for Miyagi chicken
1
Chicken gravy is purified, salted, chicken, starch, wine, and eggs are evenly mixed。
2
Pickle over half an hour。
3
Get ready for the palace sauce。
4
Hot and hot in the pot, onions, dry peppers, garlic。
5
Put it in the palace sauce。
6
Put it in the chicken, double-fried。
7
Put it in cucumber and fried peanut rice。
8
The pan out。
9
Let's goMiyagi chicken Make Tips
This dish can also be made of chicken legs and can be added to other vegetables that you like。