I don't know
By VicentaLakin
Recipe Recommendations
- Small eggs of 5
- milk 75g
- corn oil 60g
- sugar 90g
- Arowana selected pastry powder 100g
- sweetening
- roast
- an hour
- ordinary
Steps for I don't know
1
1. Separation of yolk from protein, milk + corn oil in yolk to prevent yolk skin. 2. The protein is distributed to rigid hair bubbles with three times sugar, with a straight, small angle。
2
Pumpers are used to smooth the yolk, milk and corn oil, sift into low-banded flour, and at low-speed to fine and smooth-sliding. A third of the protein cream is added to the yolk paste, which is evenly mixed with the hand, and mixed into the protein cream basin。
3
Fall into the mold, light shock remove the bubble. Send it to the preheat oven, about 30 degrees, about 70 minutes
4
Nothing's broken。
5
Division's super delicateI don't know Make Tips
one, 60g or so, four big eggs full of membranes, five little eggs, no water, no oil, no yolks! the eggs are divided three times with sugar, once with fish eye bubbles, once with foam, once with texture. it's like there's resistance to a low-speed beating. i like to flip my hands when it's three or three. it's easier than a razor. the oven's temperature is right。