Go on, Tung Yun
By VicentaLakin
Recipe Recommendations
- wonton skin 20 tablets
- pig lean meat 100g
- onion 3 pieces
- bone soup appropriate amount
- oyster sauce 1 scoop
- soy sauce 1 scoop
- pepper 1g
Steps for Go on, Tung Yun
1
Get the bone soup ready。
2
Scratch the meat, cut the onions, and put the sauce in place。
3
A small cloud swallows the skin, rolls it together with a chopstick, presses it at both ends of the hand and pulls it out。
4
Don't push too hard。
5
When the soup is boiled, it is boiled in clouds。
6
When you're out of the pot, you pour it into fragrance or fragrance, and you put pepper into the soup juice so that you can eat your soul。