Vacuate herring
By VicentaLakin
Recipe Recommendations
- bass art. 1
- onion a little
- dried red pepper of 3
- Jiang a little
- soy sauce 20ml
- cooking wine 20ml
- white sugar 5g
- salty and fresh
- steamed
- half an hour
- senior
Steps for Vacuate herring
1
Snack cleans, onions, dry peppers, ginger slices。
2
The catfish slashed the knife for 30 minutes with wine。
3
In 30 minutes, the wine was poured out, the herb was washed clean and the blade was inserted into the ginger tablet。
4
The steam pot is boiled and evaporated for eight minutes。
5
Juice。
6
Steam fish, onions, dry hot peppers, hot oil, just pour in the right juice。