Homemade sushi
By VicentaLakin
Sushi is one of the favorite foods. It produces a wide variety of food products, which are well-medicated, ingenious, small, colorful, natural, diverse, colourful and nutritious。
Recipe Recommendations
Steps for Homemade sushi
1
Steamy rice。
2
Squeeze red core dragon juice and filter it out。
3
The rice is divided into two。
4
One of them was mixed with a small amount of red flaming dragon juice to even it。
5
Take out a sushi curtain and wash the cucumber clean up for use。
6
I put a sheet of oil paper on sushi and put it in a sushi moss。
7
Then I put a flat layer of rice on it。
8
An additional sushi moss is laid on rice rice, and it is applied with a small scepter (which both presses rice and evens it)。
9
And the red dragon juice rice is evenly laid on the moss。
10
Put in a waterless cucumber and prepare rolls。
11
Tighten the sushi, which is easier to cut (forgot to cut, open the sushi curtains, cut the sushi rolls in half and cut them in half, and cut them in four)。
12
Four slices, four horned cucumbers in the corner and one in the middle, and then the shape is long-formed, condensed (two sushi moss outside, one not enough, next sushi moss to buy a big one) and a cut is a favorite。
13
Cut it and set it up。
14
You can also taste a delicious and beautiful sushi at home (two times in two days, and now you're invited to do it again)。
15
It's really beautiful, with two colours of rice, cucumbers, sausages, seaweeds, simple rolls, artistic senses, curtains。Homemade sushi Make Tips
The choice is fresh and ready to eat. Sushi should normally be added to sushi vinegar, but family prefers to eat original (so it is not added)。