Homemade green beans
By VicentaLakin
For the little niece, six-sect snacks。
Recipe Recommendations
- peeled mung bean 400g
- white sugar 150g
- malt sugar 4 tablespoons
- corn oil 4 tablespoons
- water appropriate amount
Steps for Homemade green beans
1
Leather green beans wash up first night。
2
the green beans are pouring into the high-pressure pan, adding about 1,000 g of water, afraid of the bottoms, but the green beans are much more plentiful than the red bean (the red bean is twice the water). this is more than two times more water, and they smell a little fuzzy, and the little flaming is off in 10 minutes, and they start in half an hour。
3
I'm going to dump the mixer and break it with sugar。
4
The flat pans put corn oil in it, pouring into the spoiled green soy sauce。
5
Garrilla's on fire。
6
Getting dry。
7
The moon cakes are oiled, put in the dry green beans and squeeze out。
8
Light roll, put it on the plate。
9
The seal was pressed with iron。
10
Done。
11
A little gift from six sections。Homemade green beans Make Tips
It is recommended that the immersed green bean should be evaporated, not as hard as red soybeans, with more than two times the pressure of the high-pressure pan, and that it be so rare, so difficult to fire, and so much easier to evaporate。