Cows and potatoes
By VicentaLakin
Tastes of salt, soybean, potato powder, soup, good food
Recipe Recommendations
- salty fragrance
- burn
- three-quarters of an hour
- senior
Steps for Cows and potatoes

1
Cows are washed out of water for a while and are cut into blocks and added to large bowls with a proper amount of salt, pepper powder, raw pump, pelican oil, wine and ginger pickles for 15 minutes。
2
Potato washes, cuts, rollers, ginger chips ready。
3
The salted calf is in the electric pressure pan。
4
Activate power, cook key operation (approximately 15 minutes)。
5
Time's up. For a while, the cow's ready。
6
The frying pans with the right amount of oil and the fragrance of ginger。
7
Put the potatoes flat and add an appropriate amount of hot water for five minutes。
8
I'd like to say that I don't know what I'm talking about。
9
Just boil it to the potato powder and taste it。
10
It's coming out of the pan。
11
The finished chart。
12
The finished chart。Cows and potatoes Make Tips
One, the calf immersed for a while to remove the blood water! Two, the salted calf is ready, no salt