Lunch radish
By VicentaLakin
Recipe Recommendations
- white radish half a
- luncheon meat half a box
- pepper a
- millet spicy a
- chives an
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce small amount
- oyster sauce small amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Lunch radish
1
Half a radish is washed and sliced into half a centimetre thick。
2
Half a box of lunch meat, dig it out with a spoon and put it on the plate。
3
Pepper wash, cut the roller. Mi spicy cleans the small part. Onions wash, shredded, onions split。
4
The pot is filled with appropriate quantities of oil, with rice and onions。
5
Put the carrots in, flip。
6
In turn, appropriate amounts of salt and raw, small amounts of old and oil-consuming, are put in place, and the smell of fire is turned on。
7
Scrambling up to ripe radish, some transparency, and when the color is pretty, put it in lunch meat。
8
Impress the lunch meat and the radish and pour in a little bit of water, which makes the lunch meat softer。
9
I'll put the pepper in the fire and die。
10
Paprika is dead, and without soup, the fire is off。
11
It's delicious, radish is delicious, it's soft and juicy and it's soft and fragrance for lunch。