Paprika
By VicentaLakin
Northeast farmers in the tunnels smell good, they're hot, they're hot, they're hot, they're good, they're good, they're good, they're good, they're good。
Recipe Recommendations
Steps for Paprika
1
Prepare the food. It's a recipe made of chili, eggs and homemade soy sauce. If you can eat hot pepper, you can change it to hot chicks。
2
Paprika is washed, immersed in salt water for about 10 minutes, and cleaned clean and shredded repeatedly. Bleeding of salt water can act as a fungicide to remove pesticide residues。
3
Eggs are evenly mixed, and all foods can be evenly mixed together. Mom used to put a little white wine in the egg fluid when she made this dish. But it doesn't matter. It really tastes different。
4
In the egg fluids, pepper shredding, fragrance powder and an appropriate amount of oil are evenly mixed. No other sauce, because homemade soybean is fragrance。
5
An appropriate amount of water is added to the pot, and the upper drawers are steamed for about 10 minutes, depending on the amount of chili pepper。
6
Steamed chili chillies come out of the pot, and today it's with sauce, super appetizers, and one person can eat sauce。
7
It's delicious。