Ginger Duck
By VicentaLakin
Recipe Recommendations
- Muscovy duck a
- beer 1 bottle
- ginger slices appropriate amount
- salt 4 tablespoons
- chicken essence a spoonful
- salty fragrance
- cook
- several hours
- simple
Steps for Ginger Duck
1
Cut the neck, wings, ass part down。
2
Ginger sliced on the bottom of the pressure pan。
3
Put the cut down in the stomach, put some more ginger chips, and put a flat spoon of salt。
4
The duck was then placed in a high pressure pot, and the whole duck was painted with salt and made for about two hours。
5
After the pickle is made, a bottle of beer is added, a proper amount of chicken concentrate is put on a lid to start cooking。
6
Ten minutes for the sound, 10 minutes for the fire, the cooking process should not be charred or leave too much water, the cooking process can turn off the fire for 15 hours to see the situation, and it is best to cook to the ginger slices, with no water left but oil, and ducks can be ripped off lightly。