Peas corn and shrimp
By VicentaLakin
It's veggie fried. It's mainly peas, green colors, and it looks like it's eating. Peas do a lot of things. Fried and cooking can do everything, whether it be fried or stewed, congee and soup. It's fresher, with corn grains, carrots and shrimps. It's colorful, delicious and unstoppable。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Peas corn and shrimp
1
Carrots are rinsed, peas and ripe maize are frozen foods, unfrozen, with appropriate quantities of water added to the pot, a spoon of salt added to the pot, a small amount of oil, a drop in peas, and a cold water reserve, which is essentially cooked and cooked. It also throws corn grains into the pot, boils them for two or three minutes, extracts cold water and controls the water。
2
Carrot chertin, prawns cleaned up and washed up。
3
The frying pots are filled with the right amount of oil, the blasting onions, the downing carrots。
4
Down into corn and peas。
5
Down into corn and peas。
6
I'm going to add salt, pepper, very fresh sauce。
7
It's a good place to cook a pot, and it looks like it's an appetite。