Tartar's cold skin

By VicentaLakin

Tartar's cold skin
Fatty cutter。

Recipe Recommendations

  • Konjac cold noodles 1 Pack
  • eggs one
  • cucumber one
  • carrots one
  • vinegar
  • oyster sauce 1 scoop
  • mushroom sauce 1 scoop
  • Garlic chili sauce 1 scoop
  • sesame oil 1 scoop

Steps for Tartar's cold skin

  • Make Tartar
    1
    It's an euphemistic, ready-to-eat taro-skin that doesn't have to be boiled, but it's going to have to run it a few times and wash away the smell of alkaline。
  • Make Tartar
    2
    An egg skin, strips, cucumber carrots and cheese。
  • Make Tartar
    3
    You can eat with a smooth mix

    • Tartar's cold skin Make Tips

    If you lose as much as I do, don't pay attention to your taste

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