Red-burned cow bones
By VicentaLakin
All of a sudden, you want to eat a tummy。
Recipe Recommendations
- bovine bone 3 pounds
- onion one
- carrots one
- shallots a small bundle
- Jiang 1 block
- octagonal one
- cinnamon a small piece
- tangerine peel 5g
- dried chili of 2
- cumin appropriate amount
- Angelica dahurica appropriate amount
- cooking wine 5 spoons
- soy sauce 2 spoons
- oyster sauce 2 spoons
- salt appropriate amount
- rock sugar 1 small piece
- slightly spicy
- stewed
- an hour
- ordinary
Steps for Red-burned cow bones
1
Cow bones are immersed in fresh water for two hours, bled with haemorrhagic water into cold water in the pan, boiled with ginger chips and wine, continue to boil for five minutes, and wash up. Cut the onions and carrots。
2
Pill oil, half the onions and little buns, half the onions, half the onions, half the onions, half the larvae, half the calves, half the fragrances, half the onion blocks, carrots, cinnamon, eight horns, dry peppers, and cranium fragrance. The water and the bone of the cow are flat and the pressure of the pressure pan is 45 minutes. The pot continues to be boiled for 15 minutes。
3
I'm not a fan of onions。Red-burned cow bones Make Tips
The sidekicks who like the cuisine and the peppers can put more tarts。