Pie orchid

By VicentaLakin

Pie orchid
Orchids and goose eggs are more fragrance than fried meat, more for the children before the exams and more memory。

Recipe Recommendations

  • goose egg one
  • broccoli appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • mushroom powder appropriate amount

Steps for Pie orchid

  • Make Pie orchid step 0
    1
    The broccoli that was bought was made small by hand, so don't throw the orchids, cut the slices, especially tender. A goose egg is big enough to have two eggs on top of a goose egg。
  • Make Pie orchid step 1
    2
    The broccoli is immersed in salt water for more than 10 minutes, or about half an hour. Clean as much as possible of the dust attached to it and so forth, salt water can also be insecticidal and then extracted repeatedly. A proper amount of water is added to the pot, a spoon of salt is added and a few drops of oil are added. Cleaned broccoli, greened and cold water was immediately extracted, and clean water was controlled. Salt and oil can keep the orchids more colourful。
  • Make Pie orchid step 2
    3
    Goose eggs break up. Look at this。
  • Make Pie orchid step 3
    4
    Goose eggs are scattered, with a little bit of wine and water evenly mixed。
  • Make Pie orchid step 4
    5
    Sliced orchids or made into little ones, washed off their skins。
  • Make Pie orchid step 5
    6
    Fried pots with a little bit of oil, blasted onion flowers, garlic shredded, five fragrances, added to the broccoli。
  • Make Pie orchid step 6
    7
    Joined by a well-fried egg, evened with salt, pepper powder, mushrooms, and a little bit of twitch。
  • Make Pie orchid step 7
    8
    Out of the pan。

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