Air-cooked chicken steak
By VicentaLakin
No oil, no sugar, no fat。
Recipe Recommendations
- chicken breast 1 block
- eggs one
- garlic the 2
- Jiang 1 block
- onion 1 block
- cooking wine
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- salt 2g
- black pepper 2g
Steps for Air-cooked chicken steak
1
Chicken chest slices。2
Garlic slices, onion slices, dressings, freezer pickles for two to four hours, flip over。3
The eggs are scattered. With a little brush, double-covered egg fluids on the salted chest of the chicken, covered in bread。
4
The air fryer is 180 degrees, preheats for 3 minutes and explodes on each side for 8-10 minutes。
5
Take it out, cut it down, spread the chili. EatAir-cooked chicken steak Make Tips
The roasting time should be increased or reduced, as appropriate, depending on the temper of the frying pot at home。