Slice and cut flowers
By VicentaLakin
Recipe Recommendations
- flour 150g
- white sugar 10g
- yeast 1.5 grams
- water 70 grams
- dielianhua 10 flowers
- sweetening
- steamed
- an hour
- simple
Steps for Slice and cut flowers
1
Prepare food。
2
White flour and sugar fermented fermented fermented water together, vermin poached bouquets of 70 grams, and filamented fermented fermented fermented fruit together。
3
They took out 12 grams each, and made flowers out of flowers。
4
Flowers。
5
And then, like this, the two colors fold together, and then cut open in the middle。
6
When you cut it, you count it behind, you start putting blue flowers, remember white and blue and white。
7
Blue-faced white flower, remember to use a stick of face before the flowers fall。
8
And then it turns, rolls up, starts in the place where there are no flowers, and that's it。
9
Cut well。
10
For the first time, it was ugly, it was hot, it was hot, it was hot, it was hot for 30 minutes。Slice and cut flowers Make Tips
Make sure you do。