Steam eggs
By VicentaLakin
Steamed egg paste keeps the eggs well nourished and adds to their sense of smoothing. It is a delicious, young and old, especially for breakfast。
Recipe Recommendations
Steps for Steam eggs
1
Five big eggs, both staple foods and vegetables, should be chosen for fresh eggs。
2
Take a big bowl or a small tub, dip in an egg and mix it in one direction。
3
Burn a pot of open water and cool about 80-90 degrees of water, with a spoon, an egg to a spoon. Some friends are worried if they're going to boil eggs。
4
It's evenly mixed with chopsticks until the yolk is completely dispersed。
5
It's better to use soy oil, and it's evaporated with a special appetite. Without soy oil, it's good for eggs without cooking, salt, etc., and it's just as good to eat as it pleases. The pot is filled with a proper amount of water, mixed egg fluids are placed on the steam closet, the fire is burned open, the small fire is evaporated for 10 to 15 minutes, which has to do with the amount of eggs to be steamed and the thinness of the containers used。
6
Get the steamed eggs out of the pot. Keep your gloves on。
7
A fine, smooth entrance stench of steam, which is both a staple food and a dish for breakfast。