Cherry wine
By VicentaLakin
Cherry season, make some cherries. Cherry wine, the color is pretty, because with ice cream, the spicy wine becomes soft, and the fragrance of the cherries is sweet。
Recipe Recommendations
- sweet fragrance
- pickled
- several days
- simple
Steps for Cherry wine
1
Fresh cherry proper。
2
Take out Gotti, wash up。
3
Control the water, dry the surface。
4
Clean, oil-free containers。
5
Ice and sugar。
6
One layer of cherry。
7
One ice sugar。
8
One layer of cherry。
9
再撒上One ice sugar。
10
Pour the right amount of white wine. Don't overfill it。
11
Cherry wine is kept in the shade. It opens up a little bit of a mix, and it fully integrates ice sugar and alcohol. In two weeks you can drink. The cherries are made because of the addition of ice cream, the spicy wine becomes soft, and the fragrance of the cherries is sweet。
12
The finished product。
13
The finished product。Cherry wine Make Tips
The wine is as high as possible. I use 53 degrees of fragrance。