Small milk coconut
By VicentaLakin
Recipe Recommendations
- milk 120g
- light cream 50g
- corn starch 20g
- sugar 20g
- coconut appropriate amount
- milk fragrance
- cook
- half an hour
- simple
Steps for Small milk coconut
1
Prepare the material。
2
One third of the milk is mixed with corn starch。
3
Leave the rest of the milk, with the light cream, the sugar in the uncut pot, and turn the fire。
4
Gradually adding mixed corn starch and milk to the front, and mixing to semi-condensate can turn the fire off。
5
The bottom of the plate lays out the coconuts early, pours the boiled small square in, puts it in the fridge, freezes it for one night。
6
It's just a nice, cold, small sliced piece of coconut。