Honey cake
By VicentaLakin
Likes to make cakes for the kids at home, make real food for the kids, and it's all smelly out there. It's the real smell of food. It's good flour and eggs。
Recipe Recommendations
- sweetening
- roast
- half an hour
- ordinary
Steps for Honey cake
1
Getting ready for the raw materials: eggs, white sugar, honey, chowder, corn oil。
2
Pour sugar and honey in the bowl and put eggs in the bowl。
3
I'm just starting to mix it with a low speed
4
Then the high-speed mix, which is very thick. It is possible to draw gravitation on the face of the egg by lifting an egg-beater drop-off, and the gravitation will not disappear for a longer period of time。
5
Low-banded flour is sifted into a distributed egg paste, rolled up from the bottom with a razor, the flour is sifted twice, and the first face is sifted and then sifted into the flour for the second time。
6
Put corn oil in the paste and mix it in the same way。
7
Smuggle into flat cake paste。
8
Put the cake in the cup。
9
The oven is preheated at 190 degrees, and the cupcakes are pasted into the middle of the oven, baked for about 15 minutes, and can come out of the oven on the surface of gold。Honey cake Make Tips
Eggs need to be warm, not cold, and all eggs need to be warmer. It tastes bad to use the smellless vegetable oil. If you don't like honey, you can switch the amount of honey to the equivalent of white sugar。