Quick hand bag
By VicentaLakin
It's not easy to eat a bag of eggs, but sometimes they can't do well
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Quick hand bag

1
Eggs a spare, temperature best。
2
The soup pot boils。
3
The spoon burns the oil。
4
Eggs in the spoon。
5
Waterproof the eggs。
6
The eggs that are then condensed slowly slide into the water for seven or eight minutes and are ready for about five minutes. They can be pressed softly with shovels。
7
Cut the cucumbers into pieces。
8
Eggs can be filled with oil。Quick hand bag Make Tips
Isn't it super fun? Have a nice life