Japanese milk rolls

By VicentaLakin

Japanese milk rolls
japanese milk rolls, light milk scents, soft tastes, which are called & quits; the world's first soft & quits; and the snacks, which are not over the table, no wonder it is described as softer than the clouds, which can be described as the mouth of the entrance, and the white and fat look is so sweet that the little ones will love it。

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Steps for Japanese milk rolls

  • Make Japanese milk rolls step 0
    1
    Get all the material ready and reset。
  • Make Japanese milk rolls step 1
    2
    All food items in the pasta material, except salt and butter, were placed in the flour drums。
  • Make Japanese milk rolls step 2
    3
    The cooker ' s machine was activated for five minutes in the first class, allowing the material to be evenly mixed and the second in the second row to be convoluted for 10-15 minutes, so that it could be rubbed into a thick membrane。
  • Make Japanese milk rolls step 3
    4
    Stop the machine and add softened butter and rose sea salt and scrape it off with a scraping plate if there is powder residue on the barrel wall。
  • Make Japanese milk rolls step 4
    5
    Once again, the cooker ' s machine is activated, with a second set of 10-15 minutes to be converted into a third set of 5 minutes, so that the face can essentially extract a solid translucent film, and the face is luminous but not sticky。
  • Make Japanese milk rolls step 5
    6
    Slip the noodles in the small basin, wrap them with a skin mask, and put them in the freezer。
  • Make Japanese milk rolls step 6
    7
    The following day, the frozen fermented noodles were removed, and room temperature was placed around an hour later to return them。
  • Make Japanese milk rolls step 7
    8
    Take out the dough, light pressure the exhaust。
  • Make Japanese milk rolls step 8
    9
    It is weighed in nine small groups, which are loose for 10 minutes after a simple roll。
  • Make Japanese milk rolls step 9
    10
    Take out a loose, fine pasta, open up and down from the middle with a cane。
  • Make Japanese milk rolls step 10
    11
    Turn your face over, and you're gonna roll around, fold up and down, and press tight。
  • Make Japanese milk rolls step 11
    12
    Long again。
  • Make Japanese milk rolls step 12
    13
    On the left and on the left, they roll up to the centre position, and then press。
  • Make Japanese milk rolls step 13
    14
    Turn it over, model it's finished, evenly set on the grill。
  • Make Japanese milk rolls step 14
    15
    Fermentation is 1.5-2 times larger。
  • Make Japanese milk rolls step 15
    16
    The oven is set at 180°C, preheated for at least 10 minutes, and when preheated, a layer of high powder is placed on the face of the bread, which is cut with a sharp cutter。
  • Make Japanese milk rolls step 16
    17
    Put it in the middle of a pre-heated oven and bake for 15-20 minutes。
  • Make Japanese milk rolls step 17
    18
    After the roasting is completed, it is removed, the surface flour is washed, cooled and sealed。

    • Japanese milk rolls Make Tips

    1. Flour brands vary, and water consumption varies, and liquids need to be adapted flexibly to the facial state. 2. The size of the fermentation is not exactly the same for the same period of time, and changes in seasons, indoor temperatures will affect the ultimate effect of the noodle, regardless of the size of the fermentation, so that the direct operation continues after the room warms。

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