Ice-cooled peach candy
By VicentaLakin
The sweetness of the ice, the abundance of the juice, and the glamorous light。
Recipe Recommendations
- nectarine appropriate amount
- rock sugar appropriate amount
- white sugar appropriate amount
- qingshui appropriate amount
- sweet and sour
- steamed
- half an hour
- simple
Steps for Ice-cooled peach candy
1
Fresh and big, and beautiful. America。
2
Skin, wash。
3
Cut into small pieces and fill the bowl。
4
Pour in the right amount of water, two spoons of sugar, a few ice sugars。
5
Cold water boilers steam 25 points。
6
Steamed ferret, melted, juicy, more beautiful, glamorous. It's cooler, it's cooler, it's cooler, it's sweeter, it's better。
7
The finished product。
8
The finished product。
9
The finished product。Ice-cooled peach candy Make Tips
You can do more at once, freeze the refrigerator and finish it in two days。