Big, sugar-free bread
By VicentaLakin
The past bread is sugary, and today the self-formulation makes a non-confective dry bread with a soft and delicious curry。
Recipe Recommendations
- high-gluten flour
- warm water 350g
- cooked white sesame seeds 20g
- dried cranberries 80g
- salt 7g
- yeast 4g
- Broken hair appropriate amount
- Red silk broken appropriate amount
Steps for Big, sugar-free bread
1
All materials (except water) are mixed into the basin。
2
Prepare warm water。
3
It's even with chopsticks。
4
The fermentation is about 30 to 40 minutes。
5
It's a two-and-a-half-minute mix。
6
Prepare for blue, red silk。
7
Add to the second good side。
8
Flip evenly。
9
Take the face out of the basin and put it on the scene。
10
Scratch it evenly。
11
Put it in the oven for another 15 minutes。
12
The oven heats 5 to 10 minutes, fires 230 degrees and fires 150 degrees 25 minutes, with tin paper charred in the appropriate colour。
13
Fresh, sugar-free loaf。
14
Put it on the plate and prepare the cut。
15
One cut in two, breadfruit dry and blue, red silk dots beautiful。
16
Loud and loose。
17
It's soft, good, sugar-free and healthy。