Hot dog bread
By VicentaLakin
Once the child starts school, the breakfast is to be eaten in the car on the way to school, which is the same request, with convenience, with easy food and without soup coming out. So, the most recent breakfasts are made of cakes, buns, bread of all kinds. Today's hot dog bread is made live, sharing it with a viewing partner and preparing the next breakfast at home. But the bread fermentation takes a long time, and the whole package is down, and no four or five hours are to be completed. Fortunately, I also shared the idea of black pepper peppers, filling the empty space and learning more. It's very practical, it's very practical, it's a couple of burger hot dogs baked early, it's soft and delicious, and it's a nice breakfast with a brittle sausage. Hot dog bread, when ready, can either bite directly, or be cut across the waist, or cut open vertically, with sausages, sauce and vegetables that you like。
Recipe Recommendations
- high-gluten flour 250 grams
- low-gluten flour 50 grams
- eggs 55 grams
- yeast 3 grams
- milk powder 10 grams
- butter 20 grams
- ice water 150 grams
- surface brushing egg liquid a little
- Sprinkle white sesame seeds on the surface small amount
- white sugar 10 grams
- salt 2 grams
Steps for Hot dog bread
1
The materials are ready; a small amount of low-banded flour can increase the softness of the bread, which is fine。
2
All materials except butter were placed in a rubbed bucket。
3
Low-speed before medium-speed disruptions are formed, and butter is added when the thick membranes are out。
4
First the butter is fully integrated into the noodles at a low speed, then the noodles are so soft that they are not sticky that they can produce transparent and flexible thin film; and there is no problem making sweet bread in this state by poking a hole on the edge。
5
Flour is rounded in the basin and the fermentation is on the base of the warm and humid zone; it is now in the summer and fermented at room temperature。
6
When the dough is twice as big, the finger-tip flour piercs the top of the flour, does not collapse, does not shrink, and the fermentation works。
7
Lightly beat the face of the face, weighing five equals; 10-20 minutes of static film after rounding, adjusted for room temperature; light pressure of the finger on the face of the face, which is fermented if the pit does not return; flattening of a face, smoothing up, ejecting into an elliptical shape, then turning on the face and redoing。
8
A roll from top to bottom, in olive form, is placed in a hot dog mold; because of its limitations, the remaining round is placed in a hamburger mold; it can ferment for 20-30 minutes directly in the oven。
9
When the noodles were almost twice the size of the original one, the surface was painted with an egg fluid and a little white sesame; the oven preheated 190 degrees。
10
The hot dog is brought into the middle of the pre-heated oven with a fire of 190 degrees up and down for about 18 minutes, adjusted to the actual situation in the oven used。
11
Two strokes of the oven, disemboweled, and hangers can be fed or stored in bags when they reach the heat。
12
Cut in half, and put on your favorite foods like sausages, vegetables, tomatoes, etc., is a good breakfast hot dog。