Western sorghum pigeon soup
By VicentaLakin
Recipe Recommendations
- pigeons 2 only
- American ginseng 10g
- wolfberry fruit 20g
- red dates 30g
- water appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- pot
- three-quarters of an hour
- ordinary
Steps for Western sorghum pigeon soup
1
Fresh pigeons two。
2
Western cucumbers, quails, red dates。
3
Clean up the pigeons and cut them into big pieces。
4
Doves, Western cucumbers, red dates in casseroles。
5
Add a proper amount of water, and the fire will open。
6
Get rid of the surface foam。
7
Cover it up and cook it for 30 minutes。
8
When the cap is opened, it is placed in a tungsten, salt, and the cap continues to boil for 10 minutes。
9
Time's up, chickens are fresh, fire is off。
10
The finished product. The soup has the effect of improving the blood supply, sympathizing the venom and drying up。