It's easy
By VicentaLakin
He used to eat noodles in Guangdong, which looked simple, but tasted bad. I tried it a few times at home, and it didn't work out, but it's still a little bit worse than a chef, but I think it looks like that. It was originally made of eggs from Guangdong, but it was replaced with a beige face without it, but not with a common one。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's easy
1
First, boil the water, add a spoonful of oil, a little salt, turn off the fire, put it on the face, cover it for three minutes。
2
It is time for the caps to remove the noodles, pick them up, wash them with running water and dry them. A spoonful of oil can be poured to prevent the noodles from being glued。
3
The onions are washed clean, sliced, and better to eat if there's bean sprouts。
4
Take a little bowl of sauce, a spoon of raw, a spoon of steamed fish oil, a spoon of platinum oil, a half spoon of old, two spoons of open water, solution. Because they're salty, so no salt。
5
Noodles are pouring in the same amount of oil as usual, and noodles are pouring in, with chopsticks, so that every noodle is glued to oil as much as possible, and then fryed. This is a time when no pot shovels are torn, and the noodles are torn apart, and the pot shovels are to be used as aids。
6
Fry the noodles to half-dry or more dry, in accordance with their preferences, and then pour them in front of the tattered juice, so that they can be smoothed。
7
Add an onion segment, mix it on。It's easy Make Tips
One, you can't fire this face with a regular face. It's easy to make a pot. It can only be a wide-scale egg face, or replaced by a waveline face, which is resilient and which is not cooked, and which opens for two or three minutes. If you like to be hard, just two minutes. 2. The gratuity can be properly supplemented with soybean sprouts, mushrooms and ham silk, etc., which are difficult to produce. 3 and the juice is fixed and the noodles are evenly coloured。