Red sugar
By VicentaLakin
To refer to Mr. Chu's red sugar, we have to start with pasta. It's a bit of trouble, but it's a little bit of joy when it's blooming。
Recipe Recommendations
- ordinary flour 200g
- water 100g
- yeast 3g
- brown sugar 80g
- flour 80g
- baking powder 6G
- cocoa powder 1g
- sweetening
- steamed
- several hours
- ordinary
Steps for Red sugar
1
Flour opens the nest and pours yeast in it。
2
Pour water, mix water with yeast。
3
Squeeze to smooth noodles。
4
It's hot and I've had two hours。
5
When the pasta is fermented, flour, yeasts, powdered bubbles, cocoa powder mixed。
6
The red sugar fell on the board because I didn't have any loose red sugar in my house。
7
Take off the yeast。
8
Spaghetti mixed with red sugar。
9
Squeeze your hands, and you can rip。
10
倒入刚刚混合好的粉类，Squeeze to smooth noodles。
11
The rub, if you feel sticky, you can add some powder。
12
a 50g-one agent, cutting face up and fermenting cages for 15 minutes。
13
The fire opened the water。
14
Steam for 10 minutes。Red sugar Make Tips
This has to be a fire. I'm using an electromagnetic furnace. It's still not big enough. It has to be steamed in a cage。