Homemade popcorn
By JaclynZemlak
Popcorn is a snack that most people love. But is the popcorn outside too sweet? Of course, you can put a moderate amount of sugar in your own popcorn.
Recipe Recommendations
- corn kernels a
- edible oil a little
- white sugar 2 tablespoons
Steps for Homemade popcorn
1
The ingredients needed: a handful of steamed corn kernels, 2 tablespoons of sugar, and a little cooking oil. Tool: frying pan.
2
How to do it: Put the corn kernels into the pan and add a little oil.
3
Stir with two chopsticks and dip all the corn kernels in oil.
4
Cover the lid and turn on high heat for about 2-3 minutes. Turn off the heat after hearing the crackling sound. Open the lid. Pour all the corn kernels into popcorn and add white sugar. Stir with chopsticks and do not open fire.
5
After stirring, pour into a plate or bowl.Homemade popcorn Make Tips
Homemade popcorn is not only safe, but you can also customize the flavor. For example, for a chocolate flavor, just pour in chocolate sauce when the popcorn is freshly popped. No saccharin, pigments, or food flavorings are added.