Homemade pepper oil
By VicentaLakin
It's hot summer, so I blew up some chili oil, pepper oil, a spoonful of flour. Remember to turn to the minimum fire and wait a minute or two for the pepper. Be safe
Recipe Recommendations
- pepper 1 handful
- rapeseed oil 1 bowl
Steps for Homemade pepper oil
1
The peppers clean first and remove dust and broken leaves。
2
Then the sun drys。
3
And when the oil is poured into the pot, it is burned into smoke, and it is inserted into the oil with chopsticks, and a little bubble is formed, and then the fire is turned, so beware of the minimum fire。
4
Put the peppers in the oil quickly, be safe, be careful to be spilled. Because it's boiling in the boiler, when it calms down, it blows up for two minutes, it shuts down the fire, and it's taking advantage of the heat。
5
When the oil cools completely, it is packed in a clean, waterless container, tightly covered and preserved in the shade. When used, dig with clean, waterless spoons。Homemade pepper oil Make Tips
1 Seed oil can be replaced with corn oil and peanut oil is not recommended. It is too heavy to cover the smell of pepper. Two, heat the oil up, then turn the fire down, then put the peppers down. Because the oil's too hot, the peppers will explode and suffer. If you use corn oil, you don't have to burn up to smoke, it's a little hot and bubble。